Archive for the ‘Diabetes’ Category
DISCIPLINE: THE KEY TO FIGHT DIABETES
December 7th, 2009 | Author: admin
Butet Kartaredjasa, Yogyakarta
One day at a meeting with the PT Astra Graphia solidarity night committee, I happened to meet Mas Harmanto, Mbak Ning Harmanto’s beloved husband. From idle talk about the clowning at Astra, Mas Harmanto then talked about the matter of the mahkota dewa concoction made by his wife. I happen to have diabetes, a legacy from my father Bagong Kusudiarjo. Mas Harmanto told me about the recovery of diabetes patients by consuming Mbak Ning’s concoction. At the next meeting, I was presented with the book Mahkota Dewa, the Medicine of the Gods and a VCD of Mbak Ning’s lecture and that of the mahkota dewa investigators. Read the rest of this entry »
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Diabetes bolts, panic buried
October 27th, 2009 | Author: admin
Karpi – Jakarta
People suffering from diabetes mellitus are usually dependent on drugs all their life. When I was diagnosed with diabetes five years ago, I panicked. I had to take medicine every day. I had to watch what I ate. The slightest mistake will cause me to feel weak.
In March 2002, I was hospitalized for 8 days due to the escalation of my blood glucose level to 647. The gift I brought back from the hospital was the various drugs I had to take and a strict diet. Read the rest of this entry »
LONG JOURNEY TO BE HEALED
October 15th, 2009 | Author: admin
After 40 years having diabetes disease (it is in the book of “Menumpas DM bersama Mahkota Dewa”)
Mr. H. Arif Samah, Jakarta
One by one my relatives died of diabetes disease they had for years. I am the eldest of five brothers-and-sisters, we all had diabetes genetically. My disease was actually had begun before I got married.
I had tried everything to be healed, but there were never any result. Starting from Shinse Treatment to Modern Medical Treatment, from Indonesian doctors to Singaporean doctors, but still there was no satisfying result. I had spent hundreds millions of Rupiah for medical treatment of this annoying disease. I had followed all instructions from my doctors, but my blood sugar level of was never normal. The doctors told me that there is no medicine could ever cure diabetes. Yes, diabetes could not be cured. Finally, my doctor advised me to have insulin shots. Yet, somehow my sugar blood level became worst, especially after eating it always reached level 650. Read the rest of this entry »
Diabetes Disappear Quickly
October 14th, 2009 | Author: admin
Mrs. Rumanti (50 yr), Jakarta
I was really scared when upon examination, the doctor found that the level of sugar in my blood has reached 468 after and 225 before meals. This condition is due to my being off guard when enjoying delicious food. The doctor recommended hospitalization, but I refused. I choose to be treated as an outpatient. The doctor cautioned me to be careful, otherwise I may have an attack of stroke.
Upon returning from the doctor’s practice, I went looking for information about alternative medicinal treatments for diabetes. Praise be to God, a friend told me about the mahkota dewa concoction made by Ibu Ning. I went to her house, where I met Ibu Tuty, her elder sister. I was given a concoction of mahkota dewa, daun salam, umbi daun dewa capsules, mengkudu capsules, and sambiloto capsules. I consumed the concoction and the medicine prescribed by the doctor with one hour intervening while praying all the time. Day after day, my condition that used to be faint and weak gradually becomes Read the rest of this entry »
Diabetes ‘Mated’ to Mahkota Dewa
October 14th, 2009 | Author: admin
Mrs. Tjandra Dewi – Magelang, Indonesia
I was born in a family with a hearty liking for good food and drink, and a life free from trouble and worry. My father is one of seven siblings, all married and living in the same house. Every day these families will compete with each other in preparing the most delicious food to be enjoyed by all and be praised by the other families. The food they are fond to eat are seafood, chicken, beef, and pork. This has become a tradition for generations of our family. It is not surprising if the members of my family were to contract diabetes, heart diseases, cholesterol, or high blood pressure.
My background is exactly the opposite of the background of my husband who is used to living frugally. During the early days of our marriage, we were really crawling up from down under. My husband at first started a Popsicle business. In the 1970’s , he started a tofu business. The output sufficed to give our children a modest pattern of life. Not satisfied with the tofu output, in 1973 my husband turned to a spices business, seasonings meant to be added to pecel (a salad made of blanched vegetables served with peanut sauce) to make it more tasty. He labeled the product: Kalkun. Seven years later, he expanded his business producing soy sauce, labeled Kalkun also. Because his product is based on an old-fashioned recipe, no preservatives are used.
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